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Barbecue

Poetry, prose and pulled pork have more in common than you think. Ask world barbecue champion Luke Darnell.

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Holiday Cheer and WVU Gear

You don't need to put any thought into your holiday shopping list. We've done it for you.

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Woodburn Hall

The hidden history of Woodburn Hall is chronicled in generations of names etched in the plaster on the walls of the small cupola room overlooking the Monongahela River.

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Episode 5 - Full Color

What does the word “Appalachia” conjure? For a lot of people, the answer was “black and white photography.” You can still see a lot of the old-timey photos in a Google search. Nancy Andrews and 100 Days in Appalachia are changing that.

Innovation at Work

Sniffing moths and fighting malware make up this edition of Innovation at Work.

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Flashback

The hidden history of Woodburn Hall is chronicled in generations of names etched in the plaster on the walls of the small cupola room overlooking the Monongahela River.

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Mountaineer Spirit

Embrace the grace and grit of fall/winter sports at WVU.

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Matter of Fact

One alumna beat the pros in the Food Network show "Cooks vs. Cons" and another alumnus was on flights measuring Hurricane Irma. See what else is cookin' among WVU faculty, staff, students and alumni.

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Thinking it Through

Before 2006, WVU had zero Chinese language or culture courses. Along came Hannah Lin to change that.

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Alumni Diary

See where your fellow alumni are living, the causes they’re supporting and the journeys they’re taking.

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Ask an Expert

Greg Dahle puts dollar values on West Virginia's urban forests.

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Staff Picks

The historically rich West Virginia coal and petroleum industries are being preserved at the Royce J. and Caroline B. Watts Museum.

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You Tell Us

You gave us feedback on WVU at 150 and shared us more fond memories of Arnold Hall.

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Viewfinder

WVU's Piano Man, James Miltenberger, took the stage for one last time in spring 2017.

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Class Notes

We love hearing form you. Share what you're up to with your fellow Mountaineers.

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The Last Word

Poetry, prose and pulled pork have more in common than you think. Ask world barbecue champion Luke Darnell.

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The List

You don't need to put any thought into your holiday shopping list. We've done it for you.

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